Hot, aromatic, and full of character — grown with care under organic farming projects.
Highlights:
Naturally spicy, bright, and aromatic.
Certified organic and chemical-free.
From intercropped projects.
Ideal for sauces, seasonings, and food processing.
Organic Chili is a vibrant symbol of Vietnamese flavor — fiery, aromatic, and unmistakably pure.
Cultivated across the North Central and Central Highlands of Vietnam, the plants thrive in the region’s warm climate and fertile red soil. In Viet Haus’s intercropping model, chili is grown together with beans to help farmers make better use of their land, improve soil fertility, and secure more stable income.
Each chili delivers a bright, spicy heat and fragrant aroma, ideal for enhancing sauces, seasonings, and dried spice blends. Its natural sharpness and clean taste make it a versatile ingredient for both traditional Asian recipes and modern culinary creations.
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Technical Info:
Full Name: Organic Chili Origin: Vietnam Taste: Hot, aromatic, spicy Form: - Whole Dried Chilies - Chili Flakes - Chili Powder Certificates: USDA Organic, EU Organic Attachments: [PDF]
