• Whole dried organic red chili pods showing naturally wrinkled skin and a deep red color
  • organic red chili flakes showing a mix of vibrant red skin pieces and natural yellow seeds
  • organic red chili powder from Vietnam, showing a uniform texture and deep red natural color
  • Assorted organic Palermo peppers in red, yellow, and orange, showing their characteristic shape and sweet flavor.
  • A tray filled with freshly harvested organic red chili peppers, showing uniform size and deep red skin color
  • Organic red chili peppers ripening on green plants in a field, showing the natural growth process and vibrant red color
  • Assorted colored palermo peppers in clear plastic packaging on a wooden surface
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Viet Haus

Organic Chili

Organic Chili

Warm, hot and aromatic - straight from our own organic farming projects

Varieties
Food product form
CONTACT US
  • Origin: Vietnam
  • Difference: thick flesh, and intense and long-lasting heat
  • Harvest Schedule: April – July | October – December
  • Certificate: EU Organic, USDA, Naturland (In process)

 

  • Certified Organic Products
  • Sustainably Sourced From Trusted Farms
  • Customized Packaging As Required
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PRODUCT INFORMATION

Organic Chilies are organically grown in the North Central of Vietnam. These are famous for their thick flesh, high oil content, and distinctive, lingering spiciness.

Each chili delivers a bright, spicy heat and fragrant aroma, ideal for enhancing sauces, seasonings, and dried spice blends. Its natural sharpness and clean taste make it a versatile ingredient for both traditional Asian recipes and modern culinary creations.

We offer three varieties:

  • Whole dried organic mild chilies with a deep red color and low heat profile for cooking

    Low Heat Chili

    (<1,500 SHU)

  • Whole dried organic medium heat chilies, showcasing uniform size and balanced spice level

    Medium Heat Chili

    (50,000 - 60,000 SHU)

  • Whole dried organic bird's eye chilies from Vietnam, showing a bright red color, small size and deep spicy.

    Bird’s Eye Chili

    (>60,000 SHU)

Across our three varieties, the spice intensifies at every level. The higher the heat, the more you’ll experience that deep, well-rounded warmth and its lingering, aromatic aftertaste.

Please contact us to request a specification, sample, quote or more product information.

A field of vibrant red chilies growing in a lush Vietnamese garden with a mountain background

FARM STORY

Fresh organic red and green chilies from a Vietnamese garden, showing a natural mix of colors.

Small farms from Central Vietnam

Our organic chillies are sourced from the North Central of Vietnam. Plants are cultivated by small households under organic farming practices.

Farmers rotate chilli crops with legumes or sesame to enrich the soil, prevent pests and enhance biodiversity.

A farmer hand-picking fresh organic red chilies from a plant in a mountain background

Farming Practices

Anyone who grows chillies knows they are a "fickle" crop. They are sensitive to the weather, viruses, and anthracnose. Instead of using chemicals, we respect nature's laws: the plant must develop natural defenses.

To survive in nature, chillies must have natural defense. Farmers must replant their fields again and again. Weak plants can’t survive, but strong ones will thrive for the next cycle. Entire seasons are sometimes sacrificed so the plants can build their own strength. This process can take 2 to 3 years.

When a skilled farmer can pull this off, the payoff is a chilli plant that hits the difference. Especially Bird’s Eye Chilli, a small but powerful variety known for its intense heat, typically 60,000-100,000 SHU, far spicier than the chillies most commonly found in the market.

REQUEST SPECIFICATION

Do you want more information on our products? Contact us to request a specification, sample, quote, or more product information.