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Viet Haus

Organic Chili

Organic Chili

Warm, hot and aromatic - straight from our own organic farming projects

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  • Origin: Vietnam
  • Difference: thick flesh, and intense and long-lasting heat
  • Harvest Schedule: April – July | October – December
  • Certificate: EU Organic, USDA, Naturland (In process)

 

  • Certified Organic Products
  • Sustainably Sourced From Trusted Farms
  • Customized Packaging As Required
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PRODUCT INFORMATION

Organic Chilies are organically grown in the Central Highland of Vietnam. These are famous for their thick flesh, high oil content, and distinctive, lingering spiciness.

Each chili delivers a bright, spicy heat and fragrant aroma, ideal for enhancing sauces, seasonings, and dried spice blends. Its natural sharpness and clean taste make it a versatile ingredient for both traditional Asian recipes and modern culinary creations.

We offer three varieties:

  • Low Heat Chili

    (<1,500 SHU)

  • Medium Heat Chili

    (50,000 - 60,000 SHU)

  • Bird’s Eye Chili

    (>60,000 SHU)

Across our three varieties, the spice intensifies at every level. The higher the heat, the more you’ll experience that deep, well-rounded warmth and its lingering, aromatic aftertaste.

Please contact us to request a specification, sample, quote or more product information.

FARM STORY

Small farms from Central Vietnam

Our organic chillies are sourced from the Central North of Vietnam. Plants are cultivated by small households under organic farming practices.

Farmers rotate chilli crops with legumes or sesame to enrich the soil, prevent pests and enhance biodiversity.

Farming Practices

Anyone who grows chillies knows they are a "fickle" crop. They are sensitive to the weather, viruses, and anthracnose. Instead of using chemicals, we respect nature's laws: the plant must develop natural defenses.

To survive in nature, chillies must have natural defense. Farmers must replant their fields again and again. Weak plants can’t survive, but strong ones will thrive for the next cycle. Entire seasons are sometimes sacrificed so the plants can build their own strength. This process can take 2 to 3 years.

When a skilled farmer can pull this off, the payoff is a chilli plant that hits the difference. Especially Bird’s Eye Chilli, a small but powerful variety known for its intense heat, typically 60,000-100,000 SHU, far spicier than the chillies most commonly found in the market.

REQUEST SPECIFICATION

Do you want more information on our products? Contact us to request a specification, sample, quote, or more product information.