Organic Coconut Flower Nectar

A plant-based “vegan honey” - lower glycemic index, nutrient content, and exceptional delicious taste make it the best choice healthy diet.

Highlights:

• From fresh coconut blossom sap.
• Low glycemic index (GI < 55), gentle on blood sugar.
• Rich in minerals, vitamins, and antioxidants.

Known as “Vegan Honey” and sourced from the heart of coconut blossoms, Organic Coconut Flower Nectar is a committed to sustainability and Khmer ethical practices. 

Collected daily using traditional Khmer tapping techniques, each coconut flower produces 1–1.5 liters of sap over 25 days. The nectar is then gently evaporated at low temperatures (55–60°C) to preserve its natural nutrients, flavor, and light golden color. 

With a low glycemic index (GI < 55), it supports stable blood sugar levels and offers steady energy. Naturally rich in iron, zinc, potassium, and antioxidants, this syrup is perfect for health-conscious consumers. Coconut flower nectar can replace refined sugar or honey in drinks, baking, and sauces — or simply be drizzled over pancakes, fruit, or yogurt. 

Together, we continue to explore new ways to refine its flavor and expand its applications.

Technical Info:

Full Name: Organic Coconut Flower Nectar
Origin: Vietnam
Certificates: USDA Organic, EU Organic
Attachments: [PDF]