VIET HAUS ORGANIC
THE ORIGIN
Our Organic Ginger comes from the remote mountain slopes of North Central Vietnam.
Rising 950 meters above the sea, the climate is defined by large different day-night temperature, with hot summers and freezing winters. This “perfectly harsh” weather pushes the plants to produce more essential oils and aromatic compounds. This creates a deep, warm spiciness and a flavor far more distinctive than lowland ginger.
THE CULTIVATION
There are 108 farming households, primarily from the Hmong ethnic minority.
Each household cultivates across 2–3 separate hills, completely isolated from other production zones. Their traditional cultivation knowledge passed down through generations.
This farm area features an isolated ecosystem far from industrial zones, where the ginger grows naturally on regional terrain. Their farming purely depends on nature, using 100% natural rainwater for irrigation.
Farmers practice crop rotation - alternating ginger, turmeric, and chili with local crops (like rice and squash) to reduce pests, enrich the soil and maintain a balanced ecosystem. It's also a way to increase people's income through the seasons.
VARIETIES: SMALL GINGER & BUFFALO GINGER
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Buffalo Ginger
Large, fleshy, and low in fiber. It has a large size and stable essential oil content. This is the ideal choice for cooking ingredients, preserves, or dried slices.
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Small Ginger
Small, dense, and fibrous. It contains a higher concentration of essential oils, with a sharp aroma and deep spiciness. This is the perfect choice for herbal teas, premium spices, or medicinal extracts.
PRODUCT RANGE
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Slice Cut
Whole dried ginger slices preserving fibrous structure and bold aroma. Ideal for culinary broths, decoctions, and premium loose-leaf tea blends.
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Cut & Sifted
Uniform, dust-free ginger pieces processed through precision screening for purity. Perfect for herbal tea formulations and as a botanical ingredient in food processing.
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Tea Bag Cut
Finely milled particles designed for rapid infusion and maximum flavor release. Specifically optimized for high-speed tea bag production and instant botanical extractions.
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Powder
Fine, free-flowing golden powder with highly concentrated spice and heat levels. A versatile ingredient for baking, seasoning blends, and nutritional supplement manufacturing.
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Ginger Juice
Pure liquid extract capturing the fresh essence and bioactive compounds of raw ginger. Used in beverage bases, functional health shots, and natural cosmetic formulations.
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Pickled Ginger
Thinly sliced ginger preserved in brine, offering a crisp texture and tangy-spicy profile. A traditional palate cleanser and condiment for Asian cuisine and gourmet appetizers.
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Ginger Syrup
A viscous, concentrated infusion balancing intense ginger heat with natural sweetness. Premium mixer for beverages, cocktail crafting, and a flavorful topping for desserts.
