PRODUCT INFORMATION
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Buffalo Ginger
Large, fleshy, and low in fiber. It has a large size and stable essential oil content. This is the ideal choice for cooking ingredients, preserves, or dried slices.
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Small Ginger
Small, dense, and fibrous. It contains a higher concentration of essential oils, with a sharp aroma and deep spiciness. This is the perfect choice for herbal teas, premium spices, or medicinal extracts.
FARM STORY
From Nghe An: Highland Terroir
Our organic ginger grows on mountain slopes at 950 meters above sea level.
The climate is defined by large different day-night temperature, with hot summers and freezing winters. This “perfectly harsh” weather pushes the plants to produce more essential oils. This creates a deep, warm spiciness and a flavor far more distinctive than lowland ginger.
Sustainable Farming Community
We partner with 108 farming households, mostly from the Hmong ethnic minority. Each family cultivates 2-3 isolated areas, far from other production areas. Their farming purely depends on nature, using 100% natural rainwater for irrigation.
Besides, they rotate ginger with local plants (like rice and squash) to reduce pests, enrich the soil and maintain a balanced ecosystem. It's also a way to increase people's income through the seasons.
By choosing this ginger, you aren’t just getting a clean spice; you are supporting better livelihoods and a sustainable future for ethnic minority communities in Vietnam.
