Bright, spicy, and aromatic — finest Vietnamese ginger in our farming projects.
Highlights:
Warm, spicy, slightly lemony.
Two varieties: small and buffalo.
Available as whole roots, slices, or powder.
Perfect for teas, sauces, and food blends.
Ginger is one of Vietnam’s most essential spices — a crop that defines both daily cooking and the country’s organic agriculture.
At Viet Haus, organic ginger is cultivated through our farm-own projects. Each farm follows a simple principle: build soil health & harvest quality. What results is ginger with a strong aroma, bright heat, and the natural complexity that chefs and blenders recognize immediately.
We present two main varieties of ginger — small and buffalo.
The small ginger is highly aromatic with concentrated heat, ideal for teas, herbal infusions, and wellness blends.
The buffalo ginger has larger roots and a milder flavor, preferred for spices, sauces, and food processing.
Every batch reflects consistent standards and farmer dedication — grown for purity, processed with care, and delivered with traceable integrity from Vietnam’s organic heartland.
