A New Chapter: Viet Haus Factory in 2027!

Everything begins at the origin. But creating greater value requires us to go further.

From the beginning, Viet Haus goal has been more than just supplying organic ingredients. We want to build a stronger, more transparent, and reliable ingredient value chain - connecting farmers, processing capabilities, and international food manufacturers & brands.

Today, we’re excited to share another important milestone in that journey. Viet Haus is preparing to establish our own spice and botanical processing facility, with operations targeted to begin in early 2027.

Our focus remains on Vietnamese cinnamon, star anise, ginger, turmeric, chilli, black pepper, and other botanical ingredients.

Building a factory is not simply about investing in machinery or infrastructure. It's about building the capabilities, systems, and people needed to create lasting value - from Vietnamese origins to the global food industry.

There is still much work ahead, and we look forward to sharing our progress as this new chapter unfolds.

VIET HAUS - BETTER FOOD BETTER LIVING.