Organic White Rice Noodle Viet Haus 1KG

 

Pho is an authentic dish of Vietnamese cuisine. You can see this dish in every corner in Vietnam.

A Vietnamese girl wearing a traditional ao dai is a typical image of Vietnamese culture. She is the symbol of hard work, carefulness and gentleness. The combination of culture and cuisine of Viet Haus Organic White Rice Noodle (Organic Pho) ensures that we will bring the authentic Vietnamese organic product with the highest culinary quintessence to international customers. 

 

Why the color of the pho noodles is ivory white?

+ Naturally processed Super Ham Chau Rice

+ Made by traditional methods combined with production technology meeting FSC22000 standards

+ Do not use rice decolorizers

+ Pho noodles have high concentration because the main ingredients are rice, only a little tapioca to keep the adhesion and a little salt to keep the quality for a long time.

+ Pho noodles are steamed and freeze-dried so they can be kept for a long time.

+ Thick pho fibers and a slightly rough surface help it easily blend with the flavor of the pho broth

+ Just put in boiling water for 5 minutes and the pho noodles are ready to eat

 

Where the natural sweetness of the rice come from?

+ Sieu Ham Chau rice 105 days of organic farming

+ Traditional processing process to retain natural flavor, no preservatives or additives

After cooking, Pho can be kept all day without spoiling or becoming sour like fresh pho or other conventional types, and can even be stored in the refrigerator for 24 hours.

 

What is special about Viet Haus dried organic pho processing technology?

+ Viet Haus dried pho is processed with the combination of traditional method and enclosed production line with FSSC 22000 certification, one of the high standards for food safety to ensure hygiene and safety.

+ After steaming, Pho noodles are cut then rolled by hand, and freeze-dried to ensure the nutrition level is kept at the highest level.

 

How to make authentic Vietnam pho?

+ Use high-quality beef bones for the broth

+ Simmer the broth for hours to develop flavor

+ Use a variety of spices to create a complex flavor profile

+ Cook the rice noodles 5-7 minutes until they are tender

+ Serve the noodle with fresh herbs, bean sprouts, and lime.