Organic Farming
We believe sustainability begins with how we grow. Viet Haus strictly follows USDA Organic and EU Organic standards, ensuring farming without synthetic chemicals, pesticides, or genetically modified seeds.
This approach keeps the soil alive, protects farmers’ health, and produces food that’s clean, traceable, and honest — from field to export.
Sustainable Agriculture
Sustainability is also about keeping the land grow. Step by step, Viet Haus applies intercropping and bio-forestry models — planting cane sugar with ginger/ turmeric, chilli with beans...
These methods help farmers earn additional income, make better use of their land, and build farming systems that are more diverse and sustainable.
Inclusive Value Chain
We believe true sustainability touches everyone.
- Farmers earn stable incomes and ownership of their work.
- Customers gain long-term quality and transparency.
- Team members grow with purpose, knowing their work creates shared value.
This is how we define an inclusive value chain — a system where progress belongs to everyone it touches.
Our Philosophy
Sustainability is the goal. "Organic is the compass that leads us there."
We see our journey as building a tropical ecosystem — where Organic is the water and light that keep life growing, and Sustainability is the soil and biodiversity that make it last.
Together, they nurture farmers, communities, and nature.
OUR GOALS
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10,000+ farmers empowered
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4 pilot provinces across Vietnam
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50+ ingredients in production
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100% organic certified
FEATURED PROJECTS
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Ginger Intercropping
In Central Vietnam, pepper farms now grow ginger and turmeric between the vines — improving soil health and doubling farmers’ income.
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Wild Raspberry Leaf
From Central Vietnam, farmers harvest wild raspberry leaf — a once-overlooked crop that now provides 300mt/year from 2,000ha of natural forest.
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Chili & Bean Intercropping
The model increases income between harvests while supporting more balanced, sustainable farming.
