Bold, warm, and aromatic — hand-harvested from Vietnam’s organic highlands.
Highlights:
Deep, spicy aroma and rich, warm flavor.
Steam-treated for purity and safety.
Harvested twice a year (May & December).
Perfect for bakery, tea, and health blends.
Organic Cinnamon is one of Vietnam’s most distinctive spices — bold in flavor and deeply rooted in the country’s highland farming tradition.
In the Northeast highlands, cinnamon trees grow naturally under agroforestry conditions, surrounded by shade and diverse native plants. Each strip of bark is peeled by hand and sun-dried in the mountain air, under the meticulous care of local farmers. This patient work gives the cinnamon its signature warmth and lasting aroma.
Each batch is steam-treated for purity, ensuring food safety while preserving the natural oil content that defines high-quality Vietnamese cinnamon. With its rich aroma and strong flavor, it’s a preferred ingredient for bakery, tea, and wellness blends around the world.
From the hands that harvest it to the kitchens that use it, Viet Haus Organic Cinnamon carries a quiet story of care — grown naturally, handled honestly, and shared with purpose.
Technical Info:
Full Name: Organic Cinnamon Origin: Vietnam Taste: Typical, Characteristic Harvest Season: May & December Form: - Whole Stick - Square Cut - Broken - Powder Certificates: USDA Organic, EU Organic Attachments: [PDF]
