Organic Tapioca Syrup

A clean, natural sweetener made from organic cassava starch.

Highlights:

• Made from organic tapioca starch.
• Mild, clean sweetness and smooth texture.
• Gluten-free, vegan, and allergy-friendly.
• Ideal for beverages, bakery, and confectionery.

Organic Tapioca Syrup is a clean, plant-based sweetener made from cassava starch, a root crop rich in natural carbohydrates.

Sourced from organic cassava farms in Vietnam, this syrup represents the work of smallholder farmers who grow responsibly - free from synthetic fertilizers and harmful chemicals. The result is a clear, viscous syrup with a light golden tint and a smooth, mild sweetness that blends easily with other ingredients.

Made through an enzymatic hydrolysis process, tapioca syrup retains its natural smoothness and gentle taste. It’s easy to digest, gluten-free, and safe for consumers with allergies or dietary restrictions. Its clean profile makes it ideal for beverages, baked goods, sauces, and confectionery, helping improve texture and extend shelf life naturally.

We continue working to promote organic cassava farming and explore new ways to bring clean, healthy sweetness to global food innovation.

Technical Info:

Full Name: Organic Tapioca Syrup
Origin: Vietnam
Appearance: Colorless with light yellow tint
Taste: Pleasant sweet taste characteristic, not rancid, moldy
Certificates: USDA Organic, EU Organic
Attachments: [PDF]