Viet Haus

Organic Black Tahini

Dry-Roasted Black Sesame Butter with rich creaminess

REQUEST SPECIFICATION

Origin: North Central Vietnam
Difference: Local variety, dry-roasted, un-dyed seeds
Variety: Black Sesame (Sesamum indicum)
Certificate: USDA Organic, EU Organic

Certified Organic Products
Sustainably Sourced From Trusted Farms
Customized As Required

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PRODUCT INFORMATION

Our Organic Black Tahini is made from 100% organic black sesame seeds grown in Vietnam. Naturally smaller and firmer, this local variety yields higher oil content with thinner seed coats.

We gently dry-roast the whole seeds without added oils. Ground into a smooth, glossy paste, it delivers a deep, toasted nutty flavor with zero sugars, or artificial additives.

What Makes It Special?

Viet Haus Black Tahini
Origin: Grown on mineral-rich limestone valley soils.
Variety: Native Vietnamese variety with small, firm seeds.
Flavor: Roasted nutty taste with zero bitterness.
Oil Content: Higher natural oil yield with thinner seed skins.
Commercial Black Sesame
Terroir: Grown on conventional flatland soils.
Variety: Hybrid seeds grown for larger size.
Flavor: Milder scent, leaves a bitter aftertaste.
Oil Content: Lower oil yield with thicker seed skins.

Health Benefits

Phytic Acid & Antioxidants

Contains natural phytic acid and sesamin lignans that help reduce oxidative stress and support the immune system.

Bioavailable Calcium

Supplies plant-based calcium and minerals that support bone density and joint health.

Blood Sugar Balance

Low in carbohydrates and high in healthy fats and fiber to help maintain steady blood sugar levels.

Cardiovascular Support

Rich in unsaturated fatty acids that help regulate cholesterol and maintain healthy blood pressure.

Digestive Health

Natural dietary fiber aids daily digestion and supports healthy bowel function.

Skin & Hair Care

Supplies vitamin E and trace minerals that nourish the skin and support healthy hair.

FARM STORY

Nurtured by Limestone Valleys

Our black sesame seeds are cultivated in limestone valleys across North Central Vietnam, spanning over 120 hectares of flat arable land. Surrounded by dense natural forests and towering karst mountains, the fields are completely isolated from industrial zones and environmental pollutants.

Every year, the soil is enriched with abundant nutrients derived from limestone minerals and organic humus from nearby forest. This gives the seeds their distinctive rich, nutty, sweet flavor.

Organic Farming Practices

Local farmers uses river and stream water for daily life and farming. Therefore, they do not use chemical fertilizers or pesticides. Instead, they use well-rotted manure (animal manure, stream fish, banana peels, and biological preparations...) to create a source of organic nutrients for crops.

Farmers also practice crop rotation - alternating sesame and legumes with traditional local crops such as rice and pumpkin. It’s a way to naturally enrich the soil and maintain ecological balance.