Golden and unrefined, our organic cane sugar is cultivated on pristine lands in Laos and southern Vietnam. Naturally rich in minerals, it brings smooth sweetness and natural color to bakery, beverage, and confectionery applications.
Harvested from blooming coconut blossoms, this sugar offers a soft caramel note and low glycemic index. Perfect for health-conscious formulations and premium natural sweetening.
Also known as “vegan honey,” this nectar is packed with minerals and antioxidants. Its mild sweetness and nutritional value make it ideal for beverages, sauces, and natural snacks.
A clean-label syrup derived from cassava roots, offering mild sweetness, neutral taste, and excellent viscosity for bakery, cereal, and plant-based applications.
Ready to collaborate on your next project?
We’d love to hear from you.