Organic Cashew Butter
Smooth, rich, and naturally sweet, our organic cashew butter delivers creamy texture and clean nutrition — ideal for spreads, bakery fillings, and plant-based formulations.
Smooth, rich, and naturally sweet, our organic cashew butter delivers creamy texture and clean nutrition — ideal for spreads, bakery fillings, and plant-based formulations.
Made from freshly roasted organic red peanuts, this butter is aromatic, protein-packed, and free from additives. A simple, wholesome ingredient for snacks, desserts, and savory recipes.
A vibrant local variety known for its deep color and natural nuttiness. Organically cultivated and rich in antioxidants, it’s perfect for roasting, blending, or plant-based food lines.
Derived from clean-grown cassava roots, this pure starch offers smooth consistency and neutral taste — ideal for gluten-free, thickening, and plant-based innovation.
Finely milled from organic red beans, this smooth, protein-rich powder adds body and nutrition to desserts, beverages, and vegan bakery mixes.
Light, clean, and subtly sweet. Our organic mung bean powder offers a versatile base for noodles, snacks, and functional nutrition products.
Naturally full-bodied and protein-dense, our organic soybean powder provides balanced flavor and texture for bakery, beverages, and plant-based protein applications.
Crisp, aromatic, and delicately tangy. Our pickled ginger is prepared from freshly harvested organic roots, retaining natural color and flavor — perfect for sushi, condiments, and gourmet applications.
Pure, bright, and naturally spicy. Pressed from organic ginger grown through Viet Haus’ farming network, this juice adds warmth and vitality to beverages, sauces, and wellness blends.