Naturally red, gently sweet, and full of nutty aroma — a wholesome nut with natural sweetness.
Highlights:
Distinct nutty aroma and mild sweetness
Rich in antioxidants, fiber, and resveratrol
Ideal for snacks, cooking, and peanut-based products
Our Organic Red Peanut is known for its rich, reddish-brown skin — a natural source of antioxidants and nutrients that make it both wholesome and flavorful.
Grown under organic standards in Vietnam’s northern and central farming regions, the peanuts thrive in clean air, mineral-rich soils, and balanced mountain climates. These natural conditions, together with generations of traditional farming knowledge, give our red peanuts their distinctive aroma and texture.
Versatile and nutritious, red peanuts can be enjoyed roasted, used in cooking, or processed into premium peanut butter. Each kernel reflects the authenticity of Vietnam’s organic agriculture — pure, natural, and full of life.
We are happy to connect and share detailed product information with you — our partners in bringing Vietnam’s authentic organic ingredients to the world.
Technical Info:
Full Name: Organic Red Peanut Origin: Vietnam Form: - Raw Peanut - Roasted Peanut - Half-bean Peanut Certificates: USDA Organic, EU Organic Attachments: [PDF]
