Organic Wholegrain Brown Rice Noodle Viet Haus 360G

Pho and traditional noodle soups are authentic dishes of Vietnamese cuisine, enjoyed across every corner of Vietnam!

The combination of culinary heritage and wellness in Viet Haus Organic Wholegrain Brown Rice Noodle brings authentic Vietnamese organic products with optimum nutrition to health-conscious consumers worldwide. Packed in recyclable boxes, our noodles reflect Viet Haus’s commitment to sustainable development and ethical sourcing.

Why do our rice noodles have a natural brown hue?

• Mekong Delta Organic Rice: Cultivated sustainably in nutrient-dense organic soils of the Mekong Delta without pesticides or GMOs.
• 100% Wholegrain Retention: Sun-dried and carefully milled to keep the entire bran layer and natural germ intact.  
• No Artificial Colors: 100% free from decolorizers, artificial dyes, chemicals, and preservatives.  
• Clean & Simple Ingredients: Made purely from organic brown rice, high-density dough, and pure water for authentic texture.

Why you should choose Viet Haus Organic Wholegrain Brown Rice Noodles?

• Low Glycemic Index (GI 51.6 ± 17.3): Scientifically verified low-to-moderate GI profile helps stabilize post-meal blood sugar levels compared to refined grains.
• Digestive & Heart Health: Rich in natural dietary fiber to support healthy digestion and weight management.
• Gluten-Free & Low Fat: Ideal for gluten sensitivities, clean-eating meal plans, and lipid-friendly diets.

How to enjoy Viet Haus Organic Brown Rice Noodles?

• Traditional Brown Rice Pho: Simmer beef or mushroom/vegetable broth with whole aromatic spices (star anise, cinnamon, ginger), boil noodles for 5–7 minutes, and serve hot with fresh herbs, bean sprouts, and lime.
• Stir-Fried & Mixed Noodle Bowls: Boil for 5 minutes, rinse lightly under cold water, and toss with sautéed vegetables, tofu, or lean protein in a savory sauce.

What is special about Viet Haus Organic Pho processing technology?

• Viet Haus dried pho is processed with the combination of traditional method and enclosed production line with FSSC 22000 certification, one of the high standards for food safety to ensure hygiene and safety.
• 5-Step Quality Process: From harvesting at peak ripeness, sun-drying to retain the bran layer, grinding into batter, steaming on cooling racks, to hand-rolling and freeze-drying.

Viet Haus products are proudly made in Vietnam and by Vietnamese farmers!

We believe that organic products are good for not only consumer health, but also for the environment and the lives of farmers will be improved. The more Viet Haus organic products are consumed, the more fields are converted to organic and famers’ lives will be better. “Better Food- Better Living” is our motto.

Viet Haus - Bring you the authentic Vietnamese organic food!