• Fine organic hibiscus powder from Vietnam, showing its natural deep red pigment and uniform texture.
  • Red hibiscus flowers with green leaves on a blurred natural background
  • Field of green plants with mountains in the background
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Viet Haus

Organic Hibiscus

Organic Hibiscus

Deep color, balanced acidity, and clean-processed from Vietnam

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  • Product: Organic Pepper (Hibiscus sabdariffa)
  • Origin: Vietnam
  • Difference: Deep red, well-rounded sourness with natural sweet notes
  • Harvest Schedule: May - July & Oct - Nov
  • Certificate: EU Organic, USDA
  • Certified Organic Products
  • Sustainably Sourced From Trusted Farms
  • Customized Packaging As Required
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PRODUCT INFORMATION

Hibiscus is originally a native plant of Africa. Introduced to Vietnam in the early 20th century, it quickly adapted to the country’s climate and created an unique, characteristic profile.

While Egyptian hibiscus is known for its sharp acidity, the Vietnamese hibiscus offers a more balanced taste experience. You will find a premium flavor: a bright, clean sourness followed by a lingering sweetness.

  • South Central Coast Origin

    Deeper color and a less sour & nice flavor.

For teas, syrups, jams, or as a natural ingredient in health-conscious food & beverage products, this regional difference is critical when selecting origin for the desired profile.

If you're looking for high-quality Organic Hibiscus, contact us to request a specification, sample, quote or more product information.

FARM STORY

From the Land of Sunshine

Our Hibiscus is grown in Central and South Central Coast Vietnam.

The climate is defined by prolonged sunshine, high air temperatures (average 30-35-40°C), and high day-night temperature fluctuations. Under “harsh enough” climate, hibiscus creates a deep, vibrant red color and a natural sour taste.

Sustainable Practices

Hibiscus is usually harvested during the dry season, when the hot, dry Laos winds flow in and reduce the humidity in the air. They are hand-harvested by local farmers. To ensure the purity, they use organic citric acid (from lemons) to remove any remaining insects and aphids before drying. It preserves the integrity of the flower from farm to cup.

In the same fields, hibiscus is often intercropped with cashew and pineapple. This model helps farmers make better use of their land and increase their income. Every dried petal carries the spirit of the land and the hands that gathered it.

REQUEST SPECIFICATON

Do you want more information on our products? Contact us to request a specification, sample, quote, or more product information.