• Organic black Vinh Linh pepper from Viet Haus, known for its bold aroma, high density, and intense spiciness.
  • Aromatic organic Vinh Linh pepper powder by Viet Haus, freshly ground to preserve its natural essential oils
  • A dedicated organic pepper farmer at Viet Haus carefully inspecting vines to ensure a premium harvest
  • A lush green organic pepper farm at Viet Haus, showing healthy pepper vines climbing tall supports in a natural setting
1 4

Viet Haus

Bio-Pfeffer (schwarz & weiß)

Bio-Pfeffer (schwarz & weiß)

Bold, hot, and explosively aromatic - Premium Vietnam Pepper

Variety
Form
CONTACT US

Kräftig, scharf und explosiv aromatisch – ein Symbol für Vietnams organisches Gewürzerbe.

Highlights:

  • Unverwechselbar scharfer, aromatischer und vollmundiger Geschmack.
  • Von Hand geerntet auf Vinh Linhs Bio-Bauernhöfen.
  • Ideal für Saucen, Fleischgerichte und Gourmet-Mischungen.

Vinh Linh Pfeffer ist ein Schatz Vietnams – klein, kräftig und unvergesslich. Viet Haus bringt dieses außergewöhnliche Gewürz aus dem Herzen Vietnams mit Stolz in die Küchen der Welt.

Die Pfefferpflanzen wachsen im roten, sandigen Boden von Vinh Linh, wo das Klima zwischen kühlem Nebel und sengender Sonne schwankt. Jede einzelne Pflanze muss harte Bedingungen überstehen, die ihre Stärke prägen und ihr den charakteristischen explosiven Geschmack und den kräftigen Duft verleihen.

Der Anbau von Vinh-Linh-Pfeffer hat eine über 300-jährige Geschichte. Einst war er bei den Königsfamilien der Nguyễn-Dynastie sehr beliebt und ein fester Bestandteil der unverwechselbaren Küche von Huế. Noch heute ernten die Bauern vor Ort jede Charge geduldig von Hand und trocknen sie in der Sonne – genau wie ihre Familien es seit Generationen tun.

Im Rahmen unserer Mischkulturprojekte arbeiten wir eng mit diesen Landwirten zusammen. Dabei wachsen Pfeffer, Ingwer und Kurkuma nebeneinander. Gemeinsam steigern wir den Wert vietnamesischer Produkte – und geben diesen Wert an die vietnamesischen Landwirte zurück.

Helfen Sie uns dabei, den wahren Geschmack und die Geschichte der besten Zutaten Vietnams mit der Welt zu teilen.

Technische Informationen:

Vollständiger Name: Bio-Pfeffer
Herkunft: Vietnam
Geschmack: Scharf, aromatisch, vollmundig
Sorte: Schwarzer Pfeffer & Weißer Pfeffer
Bilden:
- Ganzer Pfeffer
- Pfefferpulver
Zertifikate: USDA Bio, EU Bio
Anlagen: [PDF]

  • Certified Organic Products
  • Sustainably Sourced From Trusted Farms
  • Customized Packaging As Required
Vollständige Details anzeigen

PRODUCT INFORMATION

Vinh Linh Pepper is one of the premium spices from Vietnam. It was traded as "black gold" starting in the 16th century. In the early 20th century, the French officially imported it for its superior quality.

Vinh Linh Black Pepper stands out for its high essential oil content and bold fragrance. The peppercorns are dense, and firm, with a Piperine content >4%. Its heat can be felt immediately upon tasting.

  • A wooden scoop filled with whole organic black peppercorns, showing the dark wrinkled skin

If you're looking for organic pepper that's high in essential oils and natural flavour, contact us to request a specification, sample, quote or more product information.

A farmer's hands holding freshly harvested bunches of organic green peppercorns from a Vietnamese farm.

FARM STORY

Map of Quang Tri province in Vietnam highlighting the organic black pepper sourcing and cultivation regions.

From Quang Tri

Located 1,120 km north of Ho Chi Minh City, Quang Tri is a coastal province in central Vietnam.

Vinh Linh district is considered the heart of Quang Tri pepper, accounting for nearly 50% of the province’s total pepper-growing area.

A bunch of young organic peppercorns in green and orange stages growing on a branch with large green leaves

Unique Growing Conditions

The Vinh Linh region has the most challenging conditions for producing high-quality pepper.

  • The climate is defined by hot, dry winds from Laos.
  • The day-night temperature difference can reach 10°C.

These harsh conditions force the plants to build higher levels of essential oils. While the peppercorns may be smaller than those from other regions, their flavor is noticeably bolder, hotter, and more aromatic.

A dedicated organic pepper farmer at Viet Haus carefully inspecting vines to ensure a premium harvest

Traditional Practices

We partner with 500 smallholder farmers, each cultivating on average 0.5 ha around their house. 

These farmers don't have the habit to use pesticides, they are still keeping their natural cultivation practice. When harvesting, they still handpick and sun-dry each batch with patience. The yield is lower, but the quality meets global organic standards.

We are fortunate to accompany the farmers in Quang Tri to build and protect the value of ancient Quang Tri pepper.

REQUEST SPECIFICATION

Do you want more information on our products? Contact us to request a specification, sample, quote, or more product information.