VIET HAUS ORGANIC
THE ORIGIN
Long History Of Pepper
Black pepper is native to Southeast or South Asia.
Since the 16th century, Black Pepper has been traded as "black gold," prized for its intense potency and commercial value.
In the early 20th century, the French officially imported this particular variety. The first plantations were established throughout Central Vietnam.
Among them, one region stood out with its distinctive, strong flavor. It's named Vinh Linh Pepper.
Vinh Linh district is considered the heart of Quang Tri pepper, accounting for nearly 50% total pepper-growing area of the province. Today, Vinh Linh Pepper is still known as the source of Vietnam’s pepper varieties, forming the foundation for the development of other famous regions, like Chu Se Pepper.
GROWING CONDITIONS
Under Harsh Climate
Vinh Linh district is known for the harsh climate, making it a key player in Vietnam’s premium spice market.
- The climate is characterized by two distinct seasons: the dry season (Jan-August) and the rainy season (Sep-Dec).
- The day-night temperature difference can reach 10°C.
- This area is strongly influenced by the hot, dry Lao winds and sea storms.
These harsh conditions force the plants to build higher levels of essential oils. Their flavor is noticeably bolder, hotter, and more aromatic.
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Pepper in Southern Vietnam
Size: Larger but have looser structure.
Profile: A soft heat profile with a intense fragrance.
Harvest Time: March. -
Vinh Linh Pepper
Size: Small and dense.
Profile: High oil and Piperine content, results in sharp heat and bold aroma.
Harvest Time: June - July.
THE CULTIVATION
Traditional Practices
We partner with 500 smallholder farmers, each cultivating on average 0.5 ha around their house.
These farmers don't have the habit to use pesticides, they are still keeping their natural cultivation practice. Therefore, the quality meets global organic standards.
Farmers practice intercropping – alternating pepper with ginger, turmeric, and lemongrass – to reduce pests and diseases, enrich the soil, and maintain a balanced ecosystem. This is also a way to increase seasonal income for the people.
WHAT MAKES IT SPECIAL?
PRODUCT RANGE
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Whole Pepper
Whole dried peppercorns preserving peak pungency and natural oils. Ideal for spice grinders, pickling, and infusing various culinary liquids or bulk extractions.
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Coarse Ground Pepper
Large, cracked fragments providing bold heat and visible texture. Perfect for dry rubs, crusting meats, and as a sharp finishing spice for savory dishes.
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Fine Ground Pepper
Uniformly processed particles offering balanced flavor and consistent heat. Designed for table condiments, commercial spice blends, and general food industry applications.
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Pepper Powder
Fine, aromatic ground pepper for rapid flavor dispersion. A versatile ingredient for seasoning sauces, processed food manufacturing, and industrial culinary production.
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Private Label
Comprehensive contract manufacturing and custom packaging solutions. Tailored for retail-ready brands, food service distributors, and specialized international export requirements.
