Viet Haus

Bio-Ingwer

Bright, spicy, and aromatic - finest Vietnamese ginger in our farming projects.

Variety Small Ginger Buffalo Ginger

Form Slices Cut & Sifted TBC Cut Powder

Strahlend, würzig und aromatisch – feinster vietnamesischer Ingwer aus unseren Anbauprojekten.

Highlights:

Warm, würzig, leicht zitronig.
Zwei Sorten: klein und Büffel.
Erhältlich als ganze Wurzeln, Scheiben oder Pulver.
Ideal für Tees, Saucen und Gewürzmischungen.

Ingwer ist eines der wichtigsten Gewürze Vietnams – eine Nutzpflanze, die sowohl die tägliche Küche als auch die ökologische Landwirtschaft des Landes prägt.

Bei Viet Haus wird Bio-Ingwer in unseren eigenen Anbauprojekten kultiviert. Jeder Hof folgt einem einfachen Prinzip: Bodengesundheit fördern und Qualität ernten. Das Ergebnis ist Ingwer mit einem kräftigen Aroma, angenehmer Schärfe und der natürlichen Komplexität, die Köche und Mixer sofort erkennen.

Wir stellen zwei Hauptsorten von Ingwer vor – kleinen Ingwer und Büffelingwer.

Der kleine Ingwer ist hocharomatisch mit konzentrierter Schärfe und eignet sich ideal für Tees, Kräuteraufgüsse und Wellnessmischungen.
Der Büffelingwer hat größere Wurzeln und einen milderen Geschmack und wird daher bevorzugt für Gewürze, Soßen und die Lebensmittelverarbeitung verwendet.

Jede Charge spiegelt gleichbleibende Standards und das Engagement der Landwirte wider – angebaut für Reinheit, sorgfältig verarbeitet und mit nachweisbarer Integrität aus dem Bio-Herzland Vietnams geliefert.

Technische Informationen:

Vollständiger Name: Bio-Ingwer
Herkunft: Vietnam
Geschmack: Würzig, scharf, erdig, leicht zitronig
Sorte: Kleiner Ingwer & Büffelingwer
Bilden:
- Frischer Ingwer
- Geschnittener Ingwer
- Ingwerpulver
Zertifikate: USDA Bio, EU Bio
Anlagen: [PDF]

Vollständige Details anzeigen

VIET HAUS ORGANIC

We supply premium spices and ingredients from Vietnam and Laos.
As an organic value chains developer, we guarantee that every product is

High Quality - Authentic - Sustainable.

THE ORIGIN

Map of Nghe An province in Vietnam, the premier growing region for Viet Haus premium ginger varieties.

Our Organic Ginger comes from the remote mountain slopes of North Central Vietnam.

Rising 950 meters above the sea,yhe climate is defined by large different day-night temperature, with hot summers and freezing winters. This “perfectly harsh” weather pushes the plants to produce more essential oils and aromatic compounds. This creates a deep, warm spiciness and a flavor far more distinctive than lowland ginger.

THE CULTIVATION

There are 108 farming households, primarily from the Hmong ethnic minority.

Each household cultivates across 2–3 separate hills, completely isolated from other production zones. Their traditional cultivation knowledge passed down through generations.

This farm area features an isolated ecosystem far from industrial zones, where the ginger grows naturally on regional terrain. Their farming purely depends on nature, using 100% natural rainwater for irrigation.

Farmers practice crop rotation - alternating ginger, turmeric, and chili with local crops (like rice and squash) to reduce pests, enrich the soil and maintain a balanced ecosystem. It's also a way to increase people's income through the seasons.

VARIETIES: SMALL GINGER & BUFFALO GINGER

Through harsh climate conditions, our ginger grows slower and accumulates more essential oils. This results in a deep, warming heat with a long-lasting after-taste. We offer two distinct varieties:

Buffalo Ginger
Large, fleshy, and low in fiber. It has a large size and stable essential oil content. This is the ideal choice for cooking ingredients, preserves, or dried slices.
Small Ginger
Small, dense, and fibrous. It contains a higher concentration of essential oils, with a sharp aroma and deep spiciness. This is the perfect choice for herbal teas, premium spices, or medicinal extracts.

PRODUCT RANGE

Slice Cut
Whole dried ginger slices preserving fibrous structure and bold aroma. Ideal for culinary broths, decoctions, and premium loose-leaf tea blends.
Cut & Sifted
Uniform, dust-free ginger pieces processed through precision screening for purity. Perfect for herbal tea formulations and as a botanical ingredient in food processing.
Tea Bag Cut
Finely milled particles designed for rapid infusion and maximum flavor release. Specifically optimized for high-speed tea bag production and instant botanical extractions.
Powder
Fine, free-flowing golden powder with highly concentrated spice and heat levels. A versatile ingredient for baking, seasoning blends, and nutritional supplement manufacturing.
Ginger Juice
Pure liquid extract capturing the fresh essence and bioactive compounds of raw ginger. Used in beverage bases, functional health shots, and natural cosmetic formulations.
Pickled Ginger
Thinly sliced ginger preserved in brine, offering a crisp texture and tangy-spicy profile. A traditional palate cleanser and condiment for Asian cuisine and gourmet appetizers.
Ginger Syrup
A viscous, concentrated infusion balancing intense ginger heat with natural sweetness. Premium mixer for beverages, cocktail crafting, and a flavorful topping for desserts.