Bright, tart, and full of vitality — a ruby-red bloom with a tangy, refreshing soul.
Highlights:
- Grown in Vietnam’s Central Highlands
- Distinct tart, cranberry-like flavor
- Ideal for teas, beverages, and wellness blends.
Hibiscus is originally a native plant of Africa. Over time, it has gradually become popular around the world.
Introduced to Vietnam in the early 20th century, it quickly adapted to the country’s climate. In Vietnam’s Central Highlands, our hibiscus grows strongly in tropical soil and abundant sunshine, producing blossoms with vivid color and naturally tangy flavor.
The flowers are harvested at full bloom and gently dried to preserve their deep red hue and crisp, refreshing aroma. In the same fields, hibiscus is often intercropped with cashew — helping farmers make better use of their land and increase income.
Naturally tart and caffeine-free, hibiscus is rich in antioxidants and vitamin C, supporting heart health, digestion, and overall vitality. Its refreshing taste makes it perfect for wellness teas, healthy drinks, and functional foods.
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Technical Info:
Full Name: Organic Hibiscus
Origin: Vietnam
Taste: Tart, cranberry-like, slightly floral
Certificates: USDA Organic, EU Organic
Attachments: [PDF]
