Organic Tapioca Starch

Pure, smooth, and naturally gluten-free — a clean source of energy from cassava.

Highlights:

• Made from Organic Tapioca
• Naturally gluten-free and allergen-free
• Rich in antioxidants, fiber, and resveratrol
• Ideal for bakery, sauces, and plant-based applications

Tapioca starch is a fine, gluten-free flour extracted from the cassava root — one of Vietnam’s most versatile tropical crops.

Our Organic Tapioca Starch is made from freshly harvested cassava, carefully processed to ensure purity and consistency. Each batch is free from lumps, rancidity, or off-odor, maintaining the pleasant aroma of raw cassava and its characteristic starchy flavor.

Rich in resistant starch and easy to digest, tapioca offers quick energy while supporting digestive health. Naturally free from gluten, nuts, and other common allergens, it’s a safe and adaptable ingredient for a wide range of foods — from bakery and noodles to sauces and desserts.

We are happy to connect and share detailed product information with you — our partners in bringing Vietnam’s authentic organic ingredients to the world.

Technical Info:

Full Name: Organic Tapioca Starch
Origin: Vietnam
Color: White to pale yellow, free from lumps
Certificates: USDA Organic, EU Organic
Attachments: [PDF]