Black Cardamom

• Product: Black Cardamom (Amomum subulatum)
• Origin: Vietnam
• Form: Whole Dried Pods
• Intended Use: Spices, seasonings, and traditional medicine.

Black Cardamom is a unique spice cultivated in North Central Vietnam. The cool climate and rich mountain soil of this area produce high-quality pods with a deep flavor profile.

The pods are oval-shaped with a rough, dark brown skin and emit a warm, intense aroma. Black Cardamom has a spicy, slightly astringent taste with a sweet aftertaste, creating a powerful layer of flavor.

In culinary practices, Black Cardamom is an essential ingredient for adding depth to stews, broths, and traditional soups like Pho. Beyond its use as a spice, it is highly valued in traditional medicine for supporting digestion, warming the body, and relieving cold symptoms.